Every tradition used to be new at one point. What is our legacy today once was a novelty. Perhaps this will be the case with Dunaj too. A few generations will pass, and it might be referred to as a traditional local variety. And it is local, absolutely local: it was literally born next door. And as young as it is, the wine is as serious and mature. It has everything that can make red wine great: tannins, fruitiness, maturity, and a bit of alcohol: just about 15-16 percent, not much more ... And we really didn't put forest fruits in it, this is its true colour. I’m not joking.